Tea Rose: Fragrance Profile

1. Overview

• Botanical source: Rosa odorata (commonly called “Tea Rose”) and modern hybrids bred from it.

• Family: Rosaceae.

• Parts used: Fresh petals → solvent extraction (absolute), steam distillation (rare), or reconstructed via aroma molecules.

• Note type: Heart note.

2. Aroma Character

• Fresh, rosy, slightly spicy, with a delicate tea-like nuance.

• Nuances:

  • Green & dewy → lighter and fresher than Damascus Rose.

  • Tea-like → gentle, almost herbal/floral infusion character.

  • Citrusy & sweet → soft hints of lemon or bergamot.

• Overall impression: a refined, airy rose with a subtle tea-floral elegance.

3. Key Chemical Components

• Geraniol → sweet rosy note.

• Citronellol → fresh, green-rosy.

• Nerol → light, dewy rose character.

• Phenylethyl alcohol (PEA) → soft, honey-floral.

• β-Ionone trace → violet/tea nuance.

4. Perfume Applications

• Used for fresh, elegant rose accords with a transparent quality.

• Applications:

  • Floral bouquets → blends with peony, violet, jasmine, freesia.

  • Tea-inspired fragrances → complements green tea, white tea, or oolong accords.

  • Citrus florals → works beautifully with bergamot, mandarin, grapefruit.

  • Modern musky florals → combined with musk, cedar, sandalwood for “clean rose” bases.

• Blends well with:

  • Other roses → Damascus, May rose for richness.

  • Citrus → bergamot, lemon, sweet orange.

  • Herbal greens → basil, thyme, green tea.

  • Soft woods & musks → sandalwood, cashmeran, white musk.

5. Mood & Symbolism

• Symbolizes grace, refinement, and quiet beauty.

• Mood impressions:

  • Elegant & refined.

  • Fresh & uplifting.

  • Romantic but understated.

  • Serene, like a morning garden.

 Quick Summary Table

In essence: Tea Rose is a light, green-tinged rose with a delicate tea nuance, offering a refined, airy floral quality—less heavy than Damascus rose, more transparent and serene.