Coffee: Fragrance Profile

1. Overview

  • Derived from roasted coffee beans (Coffea arabica or Coffea robusta).

  • Used as coffee COâ‚‚ extract or coffee absolute in perfumery.

  • Rich, complex, and highly evocative of roasted warmth and dark bitterness.


2. Aroma Character

  • Dark, roasted, bitter, nutty, smoky, slightly caramelic, with earthy undertones.

  • Can lean:

    • Bitter & smoky → espresso, roasted beans.

    • Sweet & gourmand → latte, mocha, creamy coffee.

    • Woody & earthy → raw bean, dry husk.

👉 Overall impression: comforting and energizing, from bitter espresso to creamy indulgence.


3. Chemical Composition

  • Caffeine (alkaloid) → not aromatic, contributes bitterness.

  • Caffeol (roasting distillates) → smoky-roasted aroma.

  • 2-furfurylthiol → key coffee note, roasted, burnt, nutty.

  • Guaiacol & phenols → smoky, spicy, tarry nuances.

  • Vanillin & maltol traces → sweet, caramelic warmth.


4. Perfume Applications

  • Coffee is a statement note in perfumery — rich and grounding.

  • Common in:

    • Orientals & gourmands → with vanilla, caramel, cocoa.

    • Woody-ambery fragrances → adding depth and darkness.

    • Modern niche scents → for sophistication and uniqueness.

  • Pairs well with:

    • Vanilla, tonka, cocoa → gourmand lattes & desserts.

    • Patchouli, vetiver, cedar → earthy-dark blends.

    • Spices (cardamom, cinnamon, clove) → spiced coffee warmth.

    • Amber, benzoin, incense → smoky mysticism.

  • Iconic perfumes:

    • YSL Black Opium → sweet coffee-vanilla-gourmand.

    • Mancera Intense Black Aoud → dark oud-coffee depth.

    • Kilian Intoxicated → spiced Turkish coffee accord.

    • Tom Ford Café Rose → rose wrapped in coffee darkness.


5. Mood & Symbolism

  • Coffee symbolizes energy, warmth, passion, sophistication.

  • In perfume:

    • Invigorating & bold → black espresso.

    • Comforting & sensual → sweet milky coffee.

    • Mysterious & addictive → smoky roasted blends.


Quick Summary Table

Attribute Profile
Origin Coffee beans (COâ‚‚ extract, absolute)
Aroma Dark, roasted, bitter, nutty, smoky, caramelic
Chemistry 2-furfurylthiol, guaiacol, phenols, vanillin
Perfume Role Gourmand depth, roasted warmth, niche statement
Mood Energizing, addictive, sensual, mysterious

In essence: Coffee in perfumery is a dark gourmand note, ranging from bitter espresso to creamy latte, used to add warmth, depth, and addictive richness.



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